For over 40 years, the JEAN FLOC’H agri-food group has established a solid reputation in the field of meat processing.
With a consolidated turnover of 600 million, the Breton brand JEAN FLOC’H has established itself in the main markets: retail, catering, industrial, butchers and export with 30% of turnover for the latter. Based in the heart of the catchment area, each of its 12 sites is dedicated to an activity: meat, sausages, preserves, frozen foods and culinary solutions. This organisation is for its customers the assurance of an advanced technical mastery, a seamless food safety and an optimal reactivity for all its products.
Faced with the evolution of consumption patterns that give preference to elaborated products but also to European competition, the group aims at excellence in terms of the level of industrialisation of its tools (mechanisation, robotisation) with an average of annual investment of € 10 million. He is also involved in major product innovation initiatives: in constant evolution, the very wide range of Jean Floc’h products is particularly concerned with clean labeling, salt reduction and nutritional balance.
From origins to today, JEAN FLOC’H’s ambition is clear: to create sustainable human and economic wealth for farmers, wage earners and Bretagne. Aware of his social responsibility, he is committed to investing in the life of his territory through his involvement in several professional organisations such as «Produced in Bretagne». He is also a co-founder of a renewable energy production center in Europe (LIGER). The dynamism of its activities makes it today an inescapable operator of the French pork industry.
