Jean-Baptiste LEMOYNE’s Editorial
State Secretary to the Minister of Europe and Foreign Affairs, President of the Tourism Steering Board
“Give me good cooks, and I will provide you with good treaties,” Talleyrand promised Napoleon, as he used our know-how to serve his negotiations. The importance we place on gastronomy and food is certainly a French specificity. The culture that has developed around this desire to “eat well” and to share quality products is anchored […]